Jennifer Jennings is the kitchen manager. She's maybe 5'2", but she is definitely in charge. She's probably the person I can best relate to here in Dallas. We have a lot of the same thought processes. The other day I asked her what her favorite kitchen tool was and she answered, with no hesitation, "A knife and a cutting board. I can do anything with a good knife." Good knives are one of my top kitchen priorities. And then she asserted, "If someone gave me a bad knife, I'd shoot their head off." That's Jen.
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Numquam non paratus.
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