Have I told you about the cheese crisps? I've made them twice. The first time I didn't cook them long enough so they were...chews. Tasty chews, but not what I was going for. Last time, they turned out perfectly amazing and wonderful. I lined sheet pans with parchment paper and dotted it with pinches of shredded asiago, flattening each little mound as I went. Into a hot oven they went, until they turned toasty brown. Barely cool before I had to 'test' one, they met my expectations in every way. They were the perfect accompaniment to fettucini with baked tomato sauce and the best chicken caesar salad I've ever had. If I do say so myself.
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Real gold fears no fire.
You should start another blog. A food blog. Yup.
ReplyDeleteMaybe I should just turn this one into a food blog. I really don't have enough material for two blogs.
ReplyDeletemmmmmm.....foooood
ReplyDelete*contented smile*
Come home and cook for me woman!
ReplyDeleteJohn
hunny wheres my super suit
ReplyDeleteCome here and visit me, boy! Anyway, two weeks till we'll be driving to Sacramento.
ReplyDeleteWhen am I gonna visit you Anna?
ReplyDeleteWith all the food you cook, I'm having a hard time pronouncing all the names.
ReplyDeleteI guess you have the best food of any training center.
End of August? Over hunting? I don't know, just get down here!
ReplyDelete