For Adam and Lini's reception yesterday, I ran the bar. Well, okay, no alcohol was involved, but I really did mix drinks upon request, and it really did look like a bar. Besides iced water and coffee punch that guests could serve themselves, we offered made-to-order Italian sodas. I spent three hours of the afternoon behind the counter measuring ice, sparkling water, syrup, and cream, finishing with a professionally torn straw. People were raving! I've discovered my new calling as a bartender. Maybe not. How about I just get a job at Starbucks.
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Real gold fears no fire.
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Hey there bartender, Adam Bell? Oh, and will you make me an italian soda (hold the cream and no whip) when I'm there? : D
ReplyDeleteOr you can make one yourself...coconut, raspberry, cherry, blood orange, pomegranate, or peach?
ReplyDeleteRasperry, cream and whip.
ReplyDeleteProfessionally torn straw, eh?
Canadain eh?
ReplyDelete